Raspberry Almond Butter Smoothie

Take your smoothie to the next level by adding in some raspberries and almond butter! Seriously, the combo is out of this world good. The almond butter helps to offset the tang of the raspberries and adds a much needed creaminess. The raspberries give the smoothie such a beautiful color… and flavor! Raspberry almond butter smoothies are a regular in our smoothie rotation.

This can be made as a smoothie bowl or just in a cup. Feel free to adjust the liquid level to your liking. My oldest prefers smoothie bowls 99% of the time and loves to top them with organic granola and fruit. I usually throw some chia seeds on top for some extra protein too. #ProTip: call the chia seeds sprinkles and your kids will be excited to have the addition!

Ingredients:

• 1 frozen banana
• 1 cup frozen raspberries
• 1 tbsp raw honey
• 1 handful of spinach
• 1 tbsp almond butter
• 1 to 1.5 cups unsweetened almond milk

Directions:

Place all ingredients in a blender and blend until smooth. Enjoy!